Recipe for Cindy Shrimp Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Small cooked shrimp
4 med Tomatoes, diced
6 stalk celery, diced
1 bn Radishes, thinly sliced
1 sm Red onion, thinly sliced
1/2 sm Cabbage, shredded
Instructions:
Instructions: Toss shrimp with two tablespoons French dressing. Place in refrigerator

In a salad bowl, toss the vegetables together. In another bowl, combine mayonnaise, lemon juice and remaining French dressing. Stir in shrimp and French dressing mixture Combine with vegetables and serve.

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