Recipe for Cindys Crock Pot Meatloaf 
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Yield:
10
Ingredients:
Amount Ingredient
1/2 lb ground beef, extra lean
1 x onion minced
1 x clove garlic minced
1 cup mushrooms minced
1 cup summer squash shredded
1 cup carrots shredded
1/2 tsp pepper
1 can tomato or cream of mushroom soup
1/2 cup bread crumbs
or
cracker crumbs
Instructions:
Instructions: Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mixture into loaf and pour the soup over top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350 degrees for 1 1/2 hours.

I added the vegetables, and no one complained! If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

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