Instructions: Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10" (approx.) rectangle.

Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or large if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled. Bake at 350F for 15-20 minutes, until golden. Do not overbake.

Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvinates them.

NOTES : Well.....I made them on Saturday and they were absolutely fantastic. I followed the recipe exactly (except I added 3 tsp. of cinnamon instead of 2 to the filling).

This recipe is definitely a keeper. ["Mike Hammel" (mhammel@dgif.state.va.us)]

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