Instructions: Rolls: Place ingredients in machine following the specifications of your machine. ( I have also done this by hand). Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10

(approx.) rectangle. Filling: Mix together brown sugar and cinnamon.

Spread softened butter over dough. Sprinkle brown sugar mixture over top.

Roll tightly from long end, pinch edges closed when completely rolled.

Slice rolled dough into 1/2" slices (or larger if preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans.

Let rise until double. Bake at 350 for 15-20 minutes, until golden. Do not overbake. Frosting: Spread on warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave helps.

Note* you may add chopped nuts with the filling, and use twice the amount of cinnamon

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