Recipe for Cinnabons Frosting

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Yield:

Ingredients:

Amount	Ingredient
1 lb	margarine
1 lb	cream cheese
2 lb	powdered sugar
2 tsp	lemon juice

Instructions:

Instructions: Allow margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an addtional 12 minutes. When almost done, add in the extracts. Enjoy !

NOTES : Please note the key to this is whipping it up for at least 12 minutes.

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