Instructions: Add the lemon rind and juice cinnammon and 110g of the sugar.

Cover and cook gently stirring frequently until tender.

Taste and add more sugar if necessary.

Cook uncovered stirring frequently until the apple pulp is thick and all the liquid has evapourated.

Cool then stir in the bread or cake crumbs.

Brush the tin with a little of the melted butter and sprinkle lightly with sugar.

Set the oven at Gas Mark 6 400 degrees F 200 degrees C.

Cut the crusts off the bread and quickly dip the slices into the melted butter.

Use to line the base and sides of the tin cutting the slices to fit and reserving several pieces for the top.

Fill the bread case with the apple mixture.

Top with the bread lid.

Bake for 20 minutes then reduce the heat to Gas Mark 4 350 degrees F 180 degrees C and bake for a further 40 minutes until golden.

Cool for a minute or two then turn out and serve with clotted cream.

Serves 6

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