Recipe for Cinnamon Apple Muffins 
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Yield:
18
Ingredients:
Amount Ingredient
1/3 cup all-purpose flour
1 cup sugar
1 tbl baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/2 cup Granny Smith apple peeled and chopped
1 cup lowfat buttermilk
1/3 cup skim milk
1/3 cup lowfat ricotta cheese
3 tbl vegetable oil
1 tbl vanilla extract
2 lrg egg whites
1 lrg egg
3 tbl sugar
Instructions:
Instructions: Preheat oven to 400.

Combine first 5 ingredients in a large bowl. Stir in apple, and make a well in the center of the mixture. Combine buttermilk and the next 6 ingredients in another bowl (buttermilk through eggs); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups.

Combine 3 tablespoons sugar and 2 teaspoons ground cinnamon in a small bowl; sprinkle evenly over batter. Bake at 400 for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

NOTES : I made these this morning; they are very good, and they made the kitchen smell great :-)

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