Instructions: Heat oven to 375 F.Grease a 9x5 or 8x4-inch loaf pan.Separate cinnamon roll dough into 8 rolls; using scissors or knife cut each into quarters and place into greased pan. Sprinkle top with walnuts and apples. Drizzle butter over top.

Bake at 375 F. for 23 to 33 minutes or until top is golden brown.

Immediately remove from pan and place on serving plate. Drizzle icing over top. Serve warm.

8 servings

TIP: For an even easier cinnamon loaf, omit walnuts, apple and butter.

Prepare and bake as directed above.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.