Instructions: Recipe was developed by Crisco Oil and its one of their all-time most requested.

Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup Crisco Oil. Stir just enough to hold dough together. Place on lightly floured surface and knead 10-12 strokes. Roll to 1/4 inch thick rectangle. Cover dough with combined apples, 1/2 cup brown sugar, and cinnamon. Roll up jelly-roll fashion. Cut into 1-inch thick slices.

Combine 1 cup brown sugar, 1/2 cup Crisco Oil and nuts in bottom of a 13x9-inch pan. Place rolls in pan. Bake at 425 degrees for 15-20 minutes, until desired brownness. Immediately turn upside down onto large platter.

Serve warm.

Makes about 8 rolls.

Bottles, Boxes, Cans and Jars.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.