Instructions: Set oven to 350 . Lighly grease a 9 x 13-inch pan and set aside until=

read to use.

Peel and coarsely chop the apples. In the bowl of an electric mixer beat the egg whites for 30 seconds. Add the lemon juice, maple syrup and vanilla and beat for one more minute. Stir in the applesauce.

In a separate bowl, mix the flour, soda, cinnamon, and salt. Fold the
apples into the batter. Mix the dry ingrediens. Spoon the mixture into
the prepare dpan and bake in the preheated oven for 50-60 minutes or until=

the center springs back when gently pressed.

Remove the squres from the oven and set on a wire rack to cool.

Slice
into 16 squares and cover with foil until ready to serve. This cake tastes best on the second day.

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