Instructions: You can go one of two ways here: Either use the "Dough" setting, and roll up the dough with the filling, then bake in a conventional manner, or add some chopped apple at the beep. The first way looks better, the second way is easier.

Filling:
Mix all the dry stuff together, then toss over the chopped apple. Roll out the dough into a rectangle, then spread the mixture evenly over the rectangle. Roll the dough along the short edge, like a jelly roll.

Place in a greased loaf pan, let rise until doubled, about 45 minutes, then bake in a 350F degree oven for about 40 minutes, until the loaf is nice and brown, and sounds hollow when tapped.

Let cool on a rack, devour.

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