Instructions: *NOTE: Original recipe used 2 T margarine or butter...I reduced it but still wanted the flavor....it was just for texture...next time I will remove
it completely.

Combine the apple juice, brown sugar, honey, lemon juice, and cinnamon sticks in a small, heavy saucepan. Bring to a boil and simmer about 10 minutes to reduce the liquid by one third. Remove from heat, remove cinnamon sticks, add the margarine, and swirl to melt. Serve the syrup warm, or cool and keep for up to 2 weeks, covered in the refrigerator.

Reheat before serving.

Makes about 1 1/4 C.

For a delicious and simple variation without the fat, just heat frozen apple
juice concentrate with 1/2 t ground cinnamon for each 6 oz.

NOTES : This was really good....next time I will thinly slice an apple and put it on
top of the Belgian waffles and pour the sauce over the top of that.

We put this on top of some Belgium waffles for brunch today and had a very nice meal.

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