Instructions: Sprinkle sugar over the bottom of 9 X 13 inch pan. Sprinkle red hots over sugar.

Cut apples in half and core. Leave on peelings. Arrange cut side down over sugar and red hots. Use enough apples to completely cover bottom of pan.

Pour water over apples. Cover and bake 45 to 60 minutes at 350 or until tender. May be served warm or cold.

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