Instructions: Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9 inch round aluminum foil pan.

Roll or pat biscuit dough into ten 4 inch circles. Top each with 1 marshmallow. Fold dough around marshmallow to cover completely. Pinch seams to seal.

Mix sugar and cinnamon. Brush margarine over dough; roll in cinnamon-sugar. Place seam sides down in pan.

Cover and grill 4 to 6 inches from medium heat about 15 minutes or until light brown.

To serve, drizzle with chocolate syrup. Serve immediately.

Yield: 5
servings. ( 2 balloons each)

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