Recipe for Cinnamon Bread Pudding 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup skim milk
4 tbl margarine cut into pieces
1 x egg
2 x egg whites
5 tsp Equal for Recipes
(or 16 packets Equal sweetener or 2/3 cup Equal Spoonful)
1/2 tsp ground cinnamon
1/8 tsp ground cloves
3 dsh ground mace (optional)
1/4 tsp salt
4 cup cubed (3/4") day-old French or
Instructions:
Instructions: Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.

Beat egg and egg whites in large bowl until foamy; mix in Equal, spices, and salt. Mix milk mixture into egg mixture; mix in bread.

Spoon mixture into ungreased 1 1/2-quart casserole. Place casserole in roasting pan on oven rack; add 1 inch hot water. Bake, uncovered, in preheated 350 degree oven until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

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