Instructions: 1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2

(3 quart) baking dish.

2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.

Mix well. Pour mixture over bread and raisins; let stand 5 minutes.

3. Stir gently and bake for 25-35 minutes or until liquid is absorbed.

4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to lukewarm. Stir in yogurt.

5. Serve warm bread pudding with warm sauce.

TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.