Instructions: Use Bundt pan and grease well. Place loose rolls in pan.

Makes about 2 layers. Sprinkle brown sugar on top of rolls and add pudding mix by sprinkling, then cinnamon. Cut margarine in small pieces and put on top of rolls. Cover with wax paper and set overnight or let rise in about 6 hours to top of pan. Bake 30 minutes at 350 degrees and invert on serving dish. Optional: Garnish with cut cherries like flowers on top. Delicious.

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