Recipe for Cinnamon Bubble Ring 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 cup Sugar
1/2 tsp Ground cinnamon
1 can (11 oz.) refrigerated French bread dough
Instructions:
Instructions: Preheat oven to 350 F. Grease 9 inch tube pan. Combine sugar and cinnamon in small bowl.

Cut dough into 16 slices; roll into balls. Arrange 12 balls evenly spaced against outer wall of pan. Arrange remaining 4 balls evenly spaced against tube of pan. Brush with margarine. Sprinkle sugar mixture evenly over balls.

Tip: For a fast start to your morning, prepare the cinnamon buns in the pan, cover and refrigerate overnight. All you have to do in the morning is bake them for a quick, delicious treat. Prep and Cook Time: 30 minutes

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