Instructions: Mix together butter, cream cheese, powdered sugar and cinnamon. Pack the butter into small serving crocks or pipe it out into dollop-sized rosettes using a pastry bag fitted with a star ti

Top molded butter or rosettes of butter with crushed ice to keep them cold. Butter curlers and melon ballers, found in the gadget section in housewares departments, also make decorative portions of butter.

NOTES :

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