Recipe for Cinnamon Candy 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup white karo
3 cup white sugar
2 tsp oil of cinnamon can use any flavor
Instructions:
Instructions: Description: This is a hard candy

Bring to boil sugar and karo.

Boil to hard crack stage (300-310 degrees F.)

Remove from heat.

Add flavor and coloring.

Spray cookie sheet with cooking spray.

Pour mixture into pan.

Let cool completely.

Break into small pieces.

Comments
This is a really easy recipe to make. You can use any flavor you want but it needs to be oil kind.

I add colors to match the flavors. I also dust mine with powdered sugar for extra goodness.

Theres never any left.

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