Instructions: Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour.

In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, cloves, and pepper. In another mixing bowl, combine orange peel, egg white, milk, and margarine. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins 2/3 full. To prepare glaze, combine powdered sugar and lemon juice. Bake 20 minutes.

While still warm, spread glaze on muffins. Press 5 candies into glaze.

NOTES : Spiced with cinnamon, spiked with pepper, and topped with red candies resembling holly berries, these muffins look attractive on a plate surrounded by greenery.

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