Instructions: Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he at, and simmer, uncovered, 5 minutes or until candies melt, stirring occasi onally. Cool completely.

Combine cinnamon mixture and juice in a large punch bowl; stir well. Add gi nger ale; stir gently.

Yield: 5-1/2 quarts (serving size: 1 cup).

NOTES : Make-ahead tip: Make the cinnamon mixture the day before serving. P our into glasses, and garnish with mint and pineapple, if desired. Serve im mediately.

Preparation Time: 0:03

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