Instructions: Preheat oven to 350 degrees F. Spray jelly-roll pan with nonstick cooking spray. Place popcorn in large bowl.

Stir honey, margarine and cinnamon in small saucepan over low heat until margarine is melted and mixture is smooth; immediately pour over popcorn. Toss with spoon to coat evenly. Pour onto prepared pan; bake 12 to 14 minutes or until coating is golden brown and appears crackled, stirring twice. Let cool on pan 5 minutes. (As popcorn cools, coating becomes crisp. If not crisp enough, or if popcorn softens upon standing, return to oven and heat 5 to 8 minutes more.)

CAJUN POPCORN - Preheat oven and prepare jelly-roll pan as directed above. Combine 7 teaspoons honey, 4 teaspoons margarine and 1 teaspoon Cajun or Creole seasoning in small saucepan. Proceed with recipe as directed above.

ITALIAN POPCORN - Spray 8 cups of air-popped popcorn with fat-free butter-flavored spray to coat. Sprinkle with 2 tablespoons finely grated Parmesan cheese, 1/8 teaspoon black pepper and 1/2 teaspoon dried oregano leaves. Gently toss to coat.

Description:"Pictured Clockwise from top: Italian Popcorn, Cinnamon Caramel Corn and Cajun Popcorn"

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