Instructions: Scoop fruit filling into a lightly greased 10-cup tube pan; set aside.

Combine brown sugar and cinnamon.

Separate biscuits. Press each biscuit flat, dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat-sides down, over fruit filling.

Bake at 375 degrees for 30 to 35 minutes. Let stand 10 minutes; invert onto a serving plate.

This recipe yields 1 (10-inch) cake.

Yield: 1 cake

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