Instructions: Combine gelatin with one cup of the beverage and bloom for five minutes.

In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.

This recipe yields 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.