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Yield:
8 servings
Ingredients:
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The taste of the Southwest is so easy to make at home with a spice rub |
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blended with ancho and chipotle chili peppers. Just rub the spices over the meat |
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and grill right away for instant flavor. Makes 8 servings |
| 2 tsp |
McCormick(r) Gourmet Collection(tm) Ancho Chili Pepper |
| 1/2 tsp |
McCormick(r) Gourmet Collection(tm) Ground Saigon Cinnamon |
| 1/2 tsp |
McCormick(r) Gourmet Collection(tm) Oregano Leaves |
| 1 tsp |
McCormick(r) Gourmet Collection(tm) Chipotle Chili Pepper |
| 1 tsp |
McCormick(r) Gourmet Collection(tm) Parsley Leaves |
| 1/2 tsp |
McCormick(r) Gourmet Collection(tm) Ground Cumin |
| 3/4 tsp |
McCormick(r) Gourmet Collection(tm) Coarse Grind Black Pepper |
| 1/4 tsp |
salt |
Instructions:
Instructions: 1. Combine spices and salt in a small bowl. Spread over a large plate. Roll steaks in spices to coat evenly.
2. Grill steaks over medium-high heat 8-10 minutes per side, or until desired doneness.
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