Instructions: Mix brown sugar, margarine, egg, 2 tsp. cinnamon and the vanilla.

Stir in baking mix.

Drop dough by rounded teaspoonfuls bout 2" apart onto ungreased cookie sheet.

Flatten with glass dipped in reserved sugar-cinnamon mixture.

Bake until edges are light brown, 8 to 10 minutes.

Makes about 3 1/2 dozen cookies.

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