Instructions: 1. Gently warm four tablespoons of rosewater and add enough gum arabic

(approx 4 teaspoons) to make a sticky syrup.

2. Work in roughly equal amounts of caster sugar and cinnamon until you have a solid paste.

3. Press into a shallow tin and, as it dries, cut into small sticks

4. Roll the sticks to make them round

5. Leave to dry completely

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