Instructions: In a large Dutch oven, combine cranberry juice, sugar, water and cinnamon. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat. Add tea bags, cover and steep 5 minutes. Remove and discard tea bags and cinnamon sticks. Stir in orange juice. Chill and serve over ice. Garnish with mint and lemon.

Yield: approximately 1
gallon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.