Instructions: Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.

Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!

If they become soft or soggy later, put them in a warm oven and let them crisp up again.

This recipe yields 4 servings;

Description: "Youll think you have the real thing from Taco Bell!"

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