Instructions: Peel the carrots and cut them into 5-8cm (2-3 inch) long batons, uniformly slender.

Cook the carrots in boiling water for about 5 minutes, until tender but still firm. Drain off the water, add the butter to the pan and cook over a very low heat for 2-3 minutes.

Stir in the cinnamon, honey, salt, pepper and dill. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.