Instructions: In a medium ball, mix all ingredients to form a ball. Refrigerate for at least 30 minutes. (Can be chilled overnight). Roll out dough on a cutting board, sprinkled with cinnamon to prevent sticking, to 1/4" thickness. (If you roll too thin, ornaments will be too fragile). Cut shapes; use straw to make hole where you want ribbon. Place on a rack and let dry for 2 days. Thread hole with ribbon.

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