Recipe for Cinnamon Fingers 
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Yield:
4.5 dozen
Ingredients:
Amount Ingredient
1/2 cup Granulated sugar
1/2 tsp Ground cinnamon
1 cup Butter, softened
1/2 cup Firmly packed brown sugar
1 tsp Vanilla extract
2 cup All-purpose flour
1 cup Finely ground pecans
Instructions:
Instructions: Preheat oven to 350 degrees. In a small bowl, combine granulated sugar and cinnamon; set aside.

In a medium bowl, cream butter, brown sugar, and vanilla until fluffy. Stir in flour, pecans, and salt. Shape dough into 3 inch long rolls. Place each roll in sugar mixture and spoon sugar mixture over until well coated. Place on a greased baking sheet. Bake 15 to 18 minutes or until light brown. Transfer to a wire rack to cool completely. Store in airtight container.

Yield: about 4 1/2 dozen
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