Instructions: Pre-heat your waffle iron according to the manufacturers directions while mixing up the following:
In a medium sized shallow bowl, stir together the egg substitute, milk, vanilla, cinnamon, and salt (if desired). Dip bread into mixture, making certain to soak up all of mixture between the two slices. Spray the bottom of your waffle iron, and place one slice of bread in the center. Quickly spray the top of the waffle iron, and close it. Cook waffle/toast for 2 - 3 minutes, or until steam stops coming from the iron. Repeat with second slice of toast, and serve plain or with a desired topping. Fresh fruit, or applesauce make wonderful toppings, although, this is also very good eaten plain. copyright 1999, Kaylin Cherry/Real Food for Real People

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