Instructions: Preheat griddle over medium heat. Stir together ingredients. Turn the batter out on a well floured surface, knead a few times and pat into a circle about 6 1/2 inches in diameter. Cut the dough into 8 wedges. Melt the Crisco in the griddle. Place scones on griddle. Cook intill first side is golden brown then turn and cook the other side. Serve with butter, jam or jelly.

NOTE: I use Saco cultured buttermilk blend. You can find it in the supermarket usually on the aisle where you would find dry milk. If they do not have Saco they will probably have another brand that would work just as well OR you can use 1/2 cup buttermilk and delete the water.

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