Recipe for Cinnamon Honey and Oat Bread

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Yield:

Ingredients:

Amount	Ingredient
1 x	7-gram package wheat-free instant yeast
1 tsp	salt
2 tbl	honey
1/4 cup	warm water
1 tbl	vegetable oil
6 cup	oat flour
2 x	heaping teaspoons ground cinnamon
1 x	to 2 tablespoons sesame or sunflower seeds

Instructions:

Instructions: Place the yeast, salt and honey in a large bowl with the warm water and oil.

Mix in the oat flour and cinnamon. Add sesame or sunflower seeds.

Place mixture on lightly floured board and knead with floured hands for 10 minutes.

Divide dough into halves and shape to fit into the pans. Cover and set aside

In a warm place for about 30 minutes, allowing the dough to rise slightly.

Preheat oven to 350 degrees.

Bake 1 hour or until the bread is firm. Cool on a wire rack and slice.

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