Recipe for Cinnamon-Lemon Yams

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	16 oz. canned yams
1/4 cup	Butter, melted
2 tbl	Bottled lemon juice
1 tsp	Ground cinnamon

Instructions:

Instructions: Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes.

Bake 30 min. Serve hot.

Serves 6.

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