Instructions: Easy cake with brandy from The Pleasures of Your Processor.

Process margerine with sugar and eggs for 2 minutes. Add yoghurt(I use the same amount of water to keep it parve and it comes out fine) and process 3 seconds. Add flour, baking soda and brandy. Process with 4 quick pulses just untill blended.

Pour into a well greased 9"inch square pan. Combine cinnamon and sugar and sprinkle over cake. Cut through with a knife to give a marbled effect.

Bake at 350F for 45 minutes and enjoy!

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