Recipe for Cinnamon Meringue Tarts

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	Egg whites, at room temperature
1/4 tsp	Salt
1/4 tsp	Cream of tartar
1/2 tsp	Cinnamon

Instructions:

Instructions: Beat egg whites until frothy with cream of tartar and salt. Add sugar and cinnamon and beat until very stiff. Shape into tarts on a cookie sheet that has been covered with foil. Bake at 275 for 1 hour. Turn oven off and let cool in oven for another hour. May be stored in a tin for weeks. Serve with a scoop of ice cream topped with Grand Marnier sauce or chocolate sauce.

Yield: 4 to 6 servings.

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