Instructions: Preheat oven to 350 degrees.

In a bowl combine 1 1/3 cups flour, baking powder, 2 tablespoons sugar, egg, water, evaporated milk, and vanilla.

Pour into a greased 8-inch square pan.

In a bowl combine 3 tablespoons flour, 3 tablespoons sugar, cinnamon, and 2 tablespoons softened butter. Mix until crumbly; stir in chopped pecans. Sprinkle over the batter and bake for 20 to 25 minutes.

This recipe yields 8 servings.

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