Instructions: Cream shortening and brown sugar, add vanilla and egg yolk. Mix until smooth and light.

Sift-measure flour, resift with salt, and cinnamon.

Work the two mixtures together. Butter a pan, pat out the combined mixture until 1/4 inch thick. Mark into squares. Spread egg white over top and sprinkle with chopped nuts.

Bake at 275 for 30 minutes.

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