Instructions: Preheat oven to 350 . Melt butter in a small skillet over a low heat.

Combine brown sugar, 1 cup powdered sugar and cinnamon in a small mixing bowl. Dip each biscuit in butter and then coat with sugar mixture. Place in a greased 10 inch tube pan or bundt pan, overlapping edges of biscuits.

Sprinkle pecans over top and bake for 40 to 45 minutes. Remove from pan.

Optional: Mix 1/2 cup powdered sugar with 3 Tablespoons water and drizzle over the coffee cake for a glaze.

Yield 1 cake.

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