Instructions: Directions:
1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown.

2 Add remaining butter, pepper fakes and continue to cook until butter has melted.

3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and pepper, then remove from heat

(yield: 2 cups)

5 Allow to cool. Store overnight in airtight container.

6. Preheat grill.

7. Grill chicken for 5 -7 minutes on ones side. Turn chicken and brush generously with sauce. Graill chicken for another 5 minutes and turn again.

Brush chicken again and continue to cook until juices run clear.

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