Instructions: In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Seal jar.

Store in a cool, dry place up to 6 months before using. Use the following recipe when you are ready to make pancakes, or copy it onto a recipe card and attach it to your decorated jar to give as a gift:

Cinnamon Pancakes

In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Vegetable Oil. With a wire whisk, blend in 1 1/3 cups Pancake Mix until moistened but still lumpy.

Cook on a lightly greased griddle or skillet.

Makes 10- 5 inch pancakes.

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