Instructions: In medium bowl, combine oats, granola, 3 tablespoons flour and brown sugar.

Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach slices n 8-inch square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle with 1/2 oat mixture. Top with remaining fruit then remaining oat mixture.

Sprinkle with cinnamon. Drizzle with 1 1/2 teaspoons melted margarine.

Bake in 375 degree oven for 30 minutes or until top is golden brown. Serve warm.

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