Recipe for Cinnamon Peaches with Sugar Biscuits and Whipped Cream

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	store-bought bake-off biscuits
1/4 cup	granulated white sugar
1 can	sliced peaches in heavy syrup
1/2 tsp	ground cinnamon
2 pch	ground nutmeg

Instructions:

Instructions: Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees for 10 minutes or until golden at edges.

Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan. Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.

Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

This recipe yields 4 servings.

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... Cinnamon Peaches (Low-Fat) :: Cinnamon Peachy Shake ...