Instructions: In a 2 quart microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on HIGH for 4 min.; stir. Heat 3 min. longer. Stir in peanuts, butter and cinnamon. Microwave, uncovered, for 30-60 sec. or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 min. or until firm; break into small pieces. Store in airtight container.

Yield 1 1/4 pounds

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