Recipe for Cinnamon Pecans 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Pecans
3 tsp Cinnamon
1 dsh Salt
1/2 cup Water
Instructions:
Instructions: Combine the sugar and water. Cook to a soft ball, then add the cinnamon and salt, mix well; - then add your pecans. Stir until it hardens. Pour out, let cool, then lets eat!!

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