Recipe for Cinnamon Pita Toasts 
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Yield:
1
Ingredients:
Amount Ingredient
2 x pocket pita rounds
Olive oil for brushing
1/2 cup sugar
Instructions:
Instructions: Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.

Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

This recipe yields 24 toasts.

Yield: 24 pieces

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