Recipe for Cinnamon Plum Tart 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 x Plums, pitted and quartered
1 x Pie shell,9" baked
1 cup Whipping Cream
2 x Eggs
1 x Egg yolk
1 x Lemon, juice of
1/2 cup Sugar, granulated
----------------- TOPPING ----------------
3 tbl Brown sugar
Instructions:
Instructions: "This is a famous Scottish tart...If you use the small purple plums, increase the number to 12." Preheat the oven to 350F. Arrange the plums in the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the plums. Bake for 25 minutes or until the plums are softened. Mix together the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart.

Return to the oven and bake for a further 10 minutes or until crusty. Serve warm. SERVES:6

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